• 12servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsFluorine, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pack Yellow cake mix (no pudding included); (18 1/4 oz)

  2. 1 pack Instant vanilla or french vanilla pudding(3 1/2 oz)

  3. cup Vegetable oil

  4. 4 Eggs

  5. 1 teaspoon Vanilla extract

  6. 12 ounces Semisweet chocolate chips

  7. cup Walnuts; chopped

  8. cup Brown sugar, packed

  9. 2 tablespoons Cinnamon

  10. Powdered sugar

Instructions Jump to Ingredients ↑

  1. Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 1:15 1. Preheat oven to 350 F. To prepare batter, in a large bowl, beat cake mix, pudding mix, oil, eggs, vanilla, and 1 cup water with an electric mixer on medium, 2 mins.

  2. To prepare streusel, in a medium bowl, mix together chocolate chips, walnuts, brown sugar, and cinnamon.

  3. Turn half of batter into a greased and floured 12-cup bundt pan.

  4. Top evenly with half of streusel mixture. Add remaining batter, then remaining streusel. Swirl streusel gently through batter with a knife.

  5. Bake 50 to 60 mins, or until a cake tester inserted in center comes out clean. Let cake cool in pan on rack 15 to 20 mins, then invert onto a serving plate to cool completely. Before serving, sprinkle with powdered sugar.


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