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Okinawan Sweet Fritters

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 large egg

    2. 1/2 cup evaporated milk

    3. 1 cup all-purpose flour

    4. 1 teaspoon baking powder

    5. 1/8 teaspoon salt

    6. 1/3 cup light brown sugar

    7. 1/4 teaspoon ground cinnamon

    8. 1/3 cup chunky or smooth japanese bean paste

    9. 6 cups peanut oil or vegetable oil

    10. 1/4 cup sugar -- optional

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. In a small bowl, combine egg and milk.

    2. In a medium bowl, sift together flour, baking powder, salt, brown sugar and cinnamon.

    3. Add the egg and milk to the flour mixture; stir until blended. Stir in bean paste.

    4. In a wok or shallow pan, heat oil to 350 F (175C). Drop batter into the hot oil by the tablespoonful. Fry fritters 3 to 5 minutes, turning often to brown evenly. Cut open one fritter to be sure the batter is cooked inside. Roll hot fritters in sugar or serve plain. Makes about 12 fritters.

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