Ingredients Jump to Instructions ↓

  1. 1 large egg

  2. 1/2 cup evaporated milk

  3. 1 cup all-purpose flour

  4. 1 teaspoon baking powder

  5. 1/8 teaspoon salt

  6. 1/3 cup light brown sugar

  7. 1/4 teaspoon ground cinnamon

  8. 1/3 cup chunky or smooth japanese bean paste

  9. 6 cups peanut oil or vegetable oil

  10. 1/4 cup sugar -- optional

Instructions Jump to Ingredients ↑

  1. Preparation : 1. In a small bowl, combine egg and milk.

  2. In a medium bowl, sift together flour, baking powder, salt, brown sugar and cinnamon.

  3. Add the egg and milk to the flour mixture; stir until blended. Stir in bean paste.

  4. In a wok or shallow pan, heat oil to 350 F (175C). Drop batter into the hot oil by the tablespoonful. Fry fritters 3 to 5 minutes, turning often to brown evenly. Cut open one fritter to be sure the batter is cooked inside. Roll hot fritters in sugar or serve plain. Makes about 12 fritters.


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