Amanda's Super Lasagna

Preheat oven to 350°. Crush the garlic; grate the cheeses, chop the onion and basil. Heat 1 tablespoon oil in a skillet over medium heat; cook onion and garlice with salt and pepper for 1 minute. Add turkey and sausage, breaking it up with the back of the spoon and cook until browned, about 5 minutes. Stir in tomatoes and oregano. Reduce heat and simmer 1 minute. Transfer to a medium bowl and stir in basil. Coat baking dish with cooking spray or oil; spread a thin layer of sauce on the bottom of the dish. Top sauce with layer of noodles. Next spread a third of the ricotta, then 1½ cups sauce, on top. Sprinkle with 1 cup mozzarella and 3 tablespoons parmesan. Repeat these steps two more times. Top with a layer of noodles, the remaining sauce and mozzarella; sprinkle with 3 tablespoons of mozzarella (save the rest for sprinkling over servings). Cover with foil, bake 20 minutes. Remove the foil; bake 20 minutes more. Let rest 10 minutes before cutting and serving.