Ingredients Jump to Instructions ↓

  1. 6 eggs

  2. 3 tablespoons mayonnaise

  3. 2 tablespoons Miracle Whip

  4. 1 tablespoon Dijon mustard

  5. 1/4 teaspoon salt

  6. 1/8 teaspoon white pepper

  7. 1/4 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In large saucepan, place eggs and add enough cold water to cover eggs by 1 inch. Cover and bring to a boil over high heat. When water boils, immediately remove from heat, leaving cover on saucepan. Let stand for 15 minutes. Drain eggs and rinse under cold running water for 5 minutes. To easily peel eggs, hold under cold water and gently crack against sides of pan. This helps water get in between the egg and shell, making it easier to remove the shell. Then peel eggs and cut in half.

  2. Remove yolks and place in medium bowl. Mash until smooth with mayonnaise, salad dressing, salt, and pepper. Chop egg whites and add to egg yolk mixture with cheese. blend gently, cover and refrigerate tightly up to 2 days.

  3. sandwiches


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