->Carrots Curry 01 <-

Serves 2 1/2 pound baby carrots, (4-inch)

2 tablespoons reduced-calorie mayonnaise

1 tablespoon nonfat sour cream

1/2 teaspoon curry powder

1/2 teaspoon skim milk

1/2 teaspoon fresh lemon juice

1/2 teaspoon honey

Steam carrots, covered, 7 minutes or until crisp-tender; drain.

Combine mayonnaise and next 5 ingredients in a saucepan; place over

medium-low heat until hot, stirring occasionally.