• 20minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 pound parsnips

  2. 2 Tablespoons butter

  3. 1/4 teaspoon ground nutmeg

  4. Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Scrape or peel the parsnips , then cut them into sticks about the size of your little finger. Dry well with paper toweling.

  2. In a heavy 10-inch skillet, melt the butter; then add the parsnips, shaking to coat. Sprinkle with nutmeg . Cover tightly and saute on medium heat for about 5 to 10 minutes. The parsnips should be tender and gooey, and slightly carmelized. Add salt and pepper to taste.

  3. Yield: 4 servings Recipe Source: 500 Treasured Country Recipes by Martha Storey & Friends (Storey Books)

  4. Reprinted with permission.


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