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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 c Sour cream

  3. 4 oz Can chopped green chilli,

  4. -drained

  5. 1 tb Dried parsley

  6. 3 c Hot cooked white or brown

  7. -rice

  8. 12 oz Monterey jack

  9. -strips)

Instructions Jump to Ingredients ↑

  1. Topping: 1/2 cup shredded Cheddar, 2 T toasted slivered almonds (1/4 cupalmonds, 1 T butter or margarine, place on pie plate and cook on high 1 1/2to 3 mins, stirring every 30 seconds)

  2. Mix sour cream and chilli, set aside. Mix parsley into the rice. dittoLayer 1 cup of rice, 1/2 the sour cream mixture, and 1/2 the cheese in a 11/2 quart casserole. Repeat. Cover with remaining rice. Cover tightlywith plastic wrap and nuke on medium high 8 - 10 minutes.

  3. Top with cheddar and almond mixture, recover, and let stand until thecheese melts, about 3 minutes.

  4. (Supposedly 6 servings...I doubt it!)

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