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->Bulghur 01 <-

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    Source: recipes2.alastra.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Bulghur Salad

    2. 4 cups water

    3. 2 cups bulghur wheat

    4. 1 cup chopped pecans

    5. 1 cup dried currants

    6. 4 tablespoons chopped parsley

    7. zest of one or two oranges

    8. salt

    9. pepper to taste

    10. 1 tablespoon olive oil

    11. Combine water and bulghur. Boil, then simmer covered for 25-35

    12. minutes or until water is absorbed. Refrigerate uncovered until

    13. cool. Add all other ingredients. Toss and serve chilled.

    Instructions Jump to Ingredients ↑

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