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Mexican Cassarole

  • 35minutes
  • 484calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, D, E
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lbs ground beef , cooked and drained

  2. 2 (12 1/2 ounce) packets taco seasoning

  3. 1 cup water

  4. 1 (15 1/4 ounce) can corn , drained

  5. 1 (16 ounce) can black beans , drained and rinsed

  6. 1 (28 ounce) can diced tomatoes

  7. 6 flour tortillas

  8. 2 cups Mexican blend cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. In a large skillet cook and drain the ground beef.

  3. Add the 2 packets of taco seasoning and water, let cook for a few minutes. Add corn, black beans, and tomatoes, mix and let it heat through.

  4. In a 9 x 13 baking dish, put just enough of the mixture on the bottom of the baking dish to cover. Put 2 tortillas down to cover the bottom. put a layer of the beef mixture down and a thin layer of cheese. continue layers until the top is the beef mixture then cheese.

  5. Bake until cheese is melted and bubbly.

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