Ingredients Jump to Instructions ↓

  1. 1 store bought or homemade loaf angel food cake or 1/2 large angle food ring, cut into 6 equal portions

  2. 1/4 cup pineapple juice

  3. 2 cups fresh strawberries, halved

  4. 2 cupss fresh banana s, sliced thick In a small bowl toss fruit with pineapple juice to coat. Yogurt Topping

  5. 1/4 cup non-dairy sugar free whipped topping

  6. 1 cup fat free frozen vanilla yogurt, softened In a small mixing bowl, stir together whipped topping with yogurt until well incorporated. Garnish

  7. 1/4 cup low fat Chocolate syrup

  8. 6 Maraschino cherries, with stems

Instructions Jump to Ingredients ↑

  1. Construction of Sundae Place a slice of angle food cake onto each serving dish, top with equal amounts of fruit, then a dollop of yogurt topping and drizzle with chocolate syrup. Don’t forget to top it off with a cherry! Enjoy a wonderful light dessert treat!


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