Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 10 ounces pancetta , cut into 1/2-inch dice

  3. 1 lb spaghetti

  4. 1 cup heavy cream

  5. 4 large egg yolks

  6. 2 cups parmesan cheese , grated (5 oz.)

  7. 1 teaspoon salt

  8. 1/4 teaspoon black pepper

Instructions Jump to Ingredients ↑

  1. Bring a large saucepan of water to a boil.

  2. In a heavy medium skillet over medium heat add the olive oil and pancetta and cook until pancetta is browned - 3-4 minute Remove from skillet and keep warm.

  3. Cook spaghetti in boiling water until al dente, about 8 minute.

  4. While spaghetti is cooking, whisk cream, egg yolks, Parmesan cheese, salt and pepper in a medium bowl until well combined.

  5. Drain pasta, and return to saucepan. Immediately stir in egg/cheese mixture until well combined.

  6. Add warm pancetta and fat from pan. Toss well.

  7. Thin sauce with additional cream, if necessary. Serve immediately with more Parmesan cheese as a garnish.


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