Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 (18 ounce) box chocolate cake mix

  2. 3 eggs (or as called for by your cake mix)

  3. 1/3 cup oil (or as called for by your cake mix)

  4. 1 1/3 cups water (or as called for by your cake mix)

  5. 1 (14 ounce) can sweetened condensed milk

  6. 1 (12 ounce) jar caramel ice cream topping

  7. 1 (8 ounce) container frozen whipped topping, thawed

  8. 2 Heath candy bars, crushed

Instructions Jump to Ingredients ↑

  1. For best results, prepare cake 1 day in advance.

  2. Bake cake in a 9 x 13 inch cakepan according to package directions.

  3. Let cool completely.

  4. With the end of a wooden spoon, poke holes in cake.

  5. Pour sweetened condensed milk over top of cake; let soak in for 5 minutes.

  6. Pour caramel ice cream topping over cake; let soak in for 5 minutes.

  7. Ice cake with whipped topping.

  8. Sprinkle crushed candy over top.

  9. Chill overnight. ?

Comments

882,796
Send feedback