Town House Meat Loaf

In medium bowl combine eggs, 1/4 cup of ketchup and milk. Stir in cracker crumbs, onion, pepper, horseradish, salt and mustard. Add ground beef and sausage. Mix well. Lightly pat mixture into 9 x 5 x 3-inch loaf pan. Bake at 350 degrees F for 1 to 1 1/4 hours or until internal temperature reaches 160 degrees F. Spread remaining ketchup over top. Bake at 350 degrees F for 10 minutes more. Let stand for 10 minutes before slicing. Number of Servings : 8 Nutrition facts: Calories 420, Total Fat 25 g, Saturated Fat 8 g, Cholesterol 100 mg, Sodium 1160 mg, Carbohydrate 20 g, Fiber 1 g, Sugars 5 g, Protein 27 g. Daily Values: Vitamin A 6%, Vitamin C 15%, Calcium 4%, Iron 15%. Percent Daily Values are based on a 2,000 calorie diet