• 4servings
  • 591calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B6, B9, C
MineralsSelenium, Natrium, Chromium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Salt

  2. 12 ounces whole-wheat spaghetti

  3. 1/4 cup olive oil

  4. 1 pound large shrimp, peeled and deveined

  5. 4 large cloves garlic, minced

  6. 1/2 teaspoon crushed red pepper

  7. 1/2 cup dry white wine

  8. 1/2 cup finely chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Bring a large pot of salted water to boil. Add spaghetti and cook until al dente, according to package label directions, about 10 minutes.

  2. While spaghetti is cooking, warm oil in a large skillet over medium-high heat. Cook shrimp, turning once, until cooked through, about 2 minutes total. Transfer to a plate. Add garlic, crushed red pepper, wine and 1/2 tsp. salt to skillet and simmer 1 minute. Stir in shrimp.

  3. Drain pasta, reserving 1/2 cup cooking water. Toss pasta with shrimp mixture and parsley. Add reserved cooking water 1 Tbsp. at a time as needed to moisten. Serve hot.


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