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Cheesy Skillet Corn Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, D
    MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 c. flour

    2. 1/2 c. yellow cornmeal

    3. 1 1/2 tbsp. sugar

    4. 1 1/2 tsp. baking powder

    5. 1/2 tsp. soda

    6. 1/2 tsp. salt

    7. 1 egg

    8. 1/2 c. buttermilk

    9. 2 tbsp. butter, melted

    10. 1/2 c. shredded cheese (cheddar)

    11. 10 1/2 iron skillet

    Instructions Jump to Ingredients ↑

    1. Preheat oven at 425 degrees. Combine flour, cornmeal, sugar, baking powder, soda and salt in bowl. Beat eggs, buttermilk and butter; add cheese. Add to flour mixture; stir to moisten. Scrape into skillet. Bake in hot 425 degree oven 10 minutes until wooden pick tests clean. Gently loosen corn bread with metal spatula invert onto a wire rack. Cut into quarters. Makes 4 servings.

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