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  • 2servings
  • 10minutes
  • 100calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA
MineralsZinc, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup thawed COOL WHIP Sugar Free Whipped Topping

  2. 1/3 cup canned pumpkin , divided

  3. 1-1/2 cups fat-free milk

  4. 1 Tbsp. SPLENDA® No Calorie Sweetener, Granulated

  5. 1 tsp. vanilla

  6. 1/2 tsp. pumpkin pie spice

  7. 1 cup freshly brewed strong MAXWELL HOUSE Coffee

Instructions Jump to Ingredients ↑

  1. COMBINE COOL WHIP and 1 Tbsp. pumpkin.

  2. COOK milk, remaining pumpkin, SPLENDA® Granulated, vanilla and spice in saucepan on medium heat 5 min. or until heated through, stirring frequently. Whisk until foamy; pour into 2 mugs. Add coffee.

  3. TOP with COOL WHIP mixture. Serve immediately.

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