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Quick Pickled Beets

  • 40minutes
  • 44calories

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Source: www.eatingwell.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 small red onion, halved and sliced

  2. 1/2 cup red-wine vinegar

  3. 2 tablespoons sugar

  4. 1 cinnamon stick

  5. 4 whole peppercorns

  6. 2 whole cloves

  7. 3 cups steamed sliced beets,

  8. 1/2-1 inch thick (see Tip)

Instructions Jump to Ingredients ↑

  1. Combine onion, vinegar, sugar, cinnamon stick, peppercorns and cloves in a large saucepan. Bring to a boil over medium-high heat. Cover, reduce heat to medium-low and simmer until the onion is tender-crisp, 4 to 6 minutes. Stir in beets. Transfer to a large bowl and let marinate, stirring occasionally, for 30 minutes.

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