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Ingredients Jump to Instructions ↓

  1. 1 large onion, chopped

  2. 2 celery ribs, chopped

  3. 2 tablespoons olive oil

  4. 2 (14 1/2-ounce) cans mixed vegetables, drained

  5. 3 (14 1/2-ounce) cans stewed tomatoes, chopped

  6. 2 potatoes, peeled and cut into 1/2-inch cube

  7. 2 carrots, peeled and chopped

  8. 2 (14 1/2-ounce) cans beef broth

  9. 2 (14 1/2-ounce) cans water

  10. 1 1/2 tablespoons crab seasoning mix

  11. 2 pounds crabmeat

Instructions Jump to Ingredients ↑

  1. Saute onion, carrots and celery in olive oil until tender. Add drained mixed vegetables. Add chopped tomatoes with liquid. Add all remaining ingredients, except the crab and bring to a boil. Simmer until vegetables are tender about 20 minutes. Stir in crab, remove from heat and let stand for 5 minutes.

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