Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 1 cup sugar

  3. 4 eggs

  4. 1 can (16 ounces) chocolate syrup

  5. 1 cup all-purpose flour

  6. 1 cup chopped nuts

  7. 1 teaspoon salt FROSTING:

  8. 6 tablespoons butter, cubed

  9. 1-1/2 cups sugar

  10. 1/3 cup milk

  11. 1/2 cup semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add chocolate syrup. Combine flour and salt; gradually add to creamed mixture until blended. Stir in nuts. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (brownies may appear moist). Cool on a wire rack. In a small saucepan, melt butter. Add sugar and milk. Bring to a boil; boil for 30 seconds. Remove from the hear; stir in the chips until melted. Beat until frosting reaches spreading consistency. Frost cooled brownies; cut. Yield: 4-1/2 dozen.


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