Peanut Butter Picnic Cake

Title: PEANUT BUTTER PICNIC CAKE

Categories: Cakes

Yield: 1 Servings

1/2 c Margarine

1 1/3 c Sugar

2 Eggs

2 c Flour

1 ts Baking powder

1 ts Salt

1 c Milk

10 oz Jar strawberry jam; or grape

--PEANUT BUTTER FROSTING--

1/4 c Margarine

1/4 c Peanut butter

1 ts Vanilla

2 1/2 c Powdered sugar

3 tb Milk

40 Cream margarine and sugar

until light and fluffy. Blend in peanut butter, eggs and vanilla. Add

combined dry ingredients alternately with milk, mixing well after each addition. Pour into two greased and flour 8 or 9 inch layer pans. Bake at

35 to 40 minutes or until wooden pick inserted in center comes out

10 minutes; remove from pans. Spread

2/3 cup preserves between

layers. Frost with Peanut Butter Frosting. Decoratge with additional

preserves.

Frosting: Cream margarine. Blend in peanut butter, vanilla and salt. Add

sugar alternately with milk, beating until light and fluffy. From: Best

Recipes. --