Ingredients Jump to Instructions ↓

  1. 1-1/2 cups all-purpose flour

  2. 1-1/2 cups old-fashioned oats

  3. 1 cup packed brown sugar

  4. 1/2 cup chopped walnuts

  5. 1/4 teaspoon baking soda

  6. 1/4 teaspoon salt

  7. 1 cup cold butter

  8. 3 cups sliced fresh or frozen rhubarb

  9. 1-1/4 cups cold water, divided

  10. 1-1/2 cups sugar

  11. 3 tablespoons cornstarch

  12. 1 teaspoon vanilla extract

  13. 1/2 teaspoon red food coloring, optional Ice cream, optional

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the flour, oats, brown sugar, nuts, baking soda and salt. Cut in butter until crumbly. Press 3 cups into an ungreased 13-in. x 9-in. baking dish; set aside. Soak rhubarb in 1 cup cold water for 3 minutes; drain. In a saucepan, combine sugar and cornstarch. Stir in remaining cold water until smooth. Add rhubarb, vanilla and food coloring if desired. Bring to a boil; cook and stir for 5 minutes or until thickened. Spoon over crust; sprinkle with remaining crumb mixture. Bake at 350° for 23-25 minutes or until golden brown. Serve with ice cream if desired. Yield: 12 servings.


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