• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Italian Brunch Casserole

  • 540minutes
  • 468calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package sweet Italian sausage links

  2. 8 green onions , sliced (1 cup)

  3. 2 zucchini , diced (about 3 cups)

  4. 1 teaspoon salt

  5. 1/2 teaspoon pepper

  6. 1 (7 ounce) jar roasted red peppers, drained and chopped

  7. 1 (16 ounce) Italian bread, cut into 1 inch cubes (16 oz, about 8 cups)

  8. 2 cups shredded sharp cheddar cheese (8 ounces)

  9. 6 large eggs

  10. 1 1/2 cups milk

Instructions Jump to Ingredients ↑

  1. Remove and discard casings from sausage.

  2. Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain.

  3. Add green onions and next 3 ingredients to skillet.

  4. Sauté 4 minutes or until vegetables are tender.

  5. Stir in roasted bell peppers.

  6. Drain and cool.

  7. Spread 4 cups of bread cubes in a lightly greased 13- x 9-inch baking dish.

  8. Top with half each of the sausage mixture and cheese.

  9. Repeat with remaining bread, sausage, and cheese.

  10. Whisk together eggs and milk.

  11. Pour egg mixture over bread.

  12. Cover and chill 8 hours.

  13. Bake, covered, at 325° for 1 hour or until bubbly and hot.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback