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Pot sticker: Ginger pork

  • 12servings
  • 20minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, P
MineralsCopper, Natrium, Fluorine, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 ounces ground pork

  2. 1/4 cup diced white onion

  3. 2 tablespoons minced ginger

  4. 1 tablespoon minced garlic

  5. 4 tablespoons diced green onion

  6. 1 teaspoon soy sauce

  7. 1/4 teaspoon sesame oil

  8. Pinch salt and pepper

  9. 12 round wonton /potsticker wrappers

  10. 1 egg, whipped

  11. 1 teaspoon oil

Instructions Jump to Ingredients ↑

  1. In a medium bowl, add the pork, onions, ginger , garlic, green onions , soy sauce, sesame oil , salt and pepper. Mix together until thoroughly combined.

  2. In a medium stock pot, boil 2 quarts of water.

  3. Place 1 tablespoon of the mixture in the middle of a wrapper. Brush the edges of the wrapper with the end and fold in half. Repeat with the remaining wrappers.

  4. Place wrappers in boiling water for 1 minute, remove, and cool individually on cooling rack .

  5. When ready for service, heat saute pan with 1 teaspoon oil, and saute on medium-high heat until the skin of the wrapper is browned.

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