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Pork Chili (Crockpot)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lbs 908g / 32oz Pork - (to 2 1/2 lbs) - cut into 1" cubes

    2. 2 tablespoons 30ml Vegetable oil

    3. 1 Large can diced tomatoes in juice -

    4. 28 oz 1 Chili beans - (16 oz) - undrained

    5. 1 Tomato sauce - (8 oz)

    6. 1/3 cup 78ml Salsa

    7. 1 cup 62g / 2 1/5oz Onion - chopped (small)

    8. 1 cup 146g / 5.1oz Bell pepper - chopped (small)

    9. 1 tablespoon 15ml Chili powder Minced jalapeño or other hot chile - to taste

    10. 1 Garlic clove - minced Salt - to taste Freshly-ground black pepper - to taste

    11. 1/4 teaspoon 1 1/3ml Cayenne pepper - or to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a large skillet, brown pork cubes in hot oil over medium heat. Drain. Place pork in crockpot; add remaining ingredients. Cover and cook on LOW for 8 to 10 hours. Good with cornbread or crackers. This recipe yields 8 to 10 servings.

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