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White Sauce with Ham and Herbs

  • 4servings
  • 40minutes
  • 312calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B9, C, P
MineralsSilicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1 onion, minced

  3. 1 cup finely chopped ham

  4. 1 cup water

  5. 1 cube chicken bouillon

  6. 2 tablespoons chopped fresh parsley

  7. 2 tablespoons chopped fresh basil

  8. 1/4 teaspoon ground black pepper

  9. 1 cup heavy whipping cream

Instructions Jump to Ingredients ↑

  1. Heat the olive oil in a large skillet over medium-high heat. Stir in the onion and ham; cook until onions turn translucent. Pour in the water; season with the boullion cube, parsley, basil, and black pepper.

  2. Simmer for 30 minutes, uncovered, stirring occasionally. Pour in the heavy cream, and simmer for an additional 2 minutes.

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