Ingredients Jump to Instructions ↓

  1. 1 5 1/4-ounce packageplain melba toast rounds (3 cups)

  2. 4 teaspoonsolive oil

  3. 2 teaspoonswhite wine Worcestershire sauce

  4. 2 teaspoonswater

  5. 1/2 teaspoondried basil, crushed

  6. 1/4 teaspoongarlic powder Dashcayenne pepper

Instructions Jump to Ingredients ↑

  1. Directions Place toast rounds in a medium bowl; set aside. In a small bowl stir together oil, Worcestershire sauce, water, basil, garlic powder, and cayenne pepper. Drizzle oil mixture over toast rounds; toss to coat. Spread toast rounds in an even layer in a shallow baking pan. Bake in a 300° oven for 15 minutes. Cool in pan on a wire rack. Make-Ahead Directions: Prepare as above. Store in an airtight container up to 1 week.


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