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Momo Sauce

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    Ingredients Jump to Instructions ↓

    1. 2 tb Ghee

    2. 1 ts Minced ginger

    3. 1 ts Minced garlic

    4. 1/2 c Diced onion

    5. 1/2 ts Garam masala

    6. 1/8 ts Turmeric

    7. 1/2 ts Chili powder

    8. 1 c Diced tomatoes

    9. 1 c Water

    10. 1/2 ts White vinegar

    11. 1 ts Soy sauce

    12. 1/4 ts Salt

    13. 1/4 ts Pepper Green onions, chopped

    14. 2 ea Sprigs cilantro, chopped

    Instructions Jump to Ingredients ↑

    1. Heat ghee in a pot. Add ginger, garlic and onion and stir-fry 1 minute. Add garam masala, turmeric and chili powder. Stir-fry for 30 seconds. Add tomatoes and stir-fry for 3 minutes. Add water. Bring to a boil, reduce heat and simmer 5 minutes. Add vinegar, soy sauce, salt and pepper. Mix well. Garnish with green onions and cilantro. Serve hot. Adapted from Betty Jung, ‘The Kopan Cookbook’ —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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