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Crab Asparagus Quesadillas Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 flour tortillas (8 inches)

  2. 2 cups (8 ounces) shredded reduced-fat Mexican cheese blend

  3. 1 cup chopped fresh asparagus, cooked

  4. 1/2 cup chopped imitation crabmeat

  5. 2 tablespoons plus 3/4 cup picante sauce, divided

  6. 2 teaspoons canola oil

  7. 6 tablespoons BREAKSTONE'S® Fat-Free Sour Cream

  8. 12 large ripe olives, sliced

Instructions Jump to Ingredients ↑

  1. On two tortillas, layer each with 1/2 cup cheese, 1/2 cup asparagus, 1/4 cup crab, 1 tablespoon picante sauce and remaining cheese. Top with remaining tortillas; press down lightly. In a small skillet coated with cooking spray, cook one quesadilla at a time in oil for 2 minutes on each side or until cheese is melted. Cut each into six wedges. Serve with sour cream, olives and remaining picante sauce. Yield: 6 servings.

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