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Ingredients Jump to Instructions ↓

  1. for Fricandeau Of Veal

  2. 3 lbs. veal

  3. 1 carrot sliced

  4. 1 onion sliced

  5. A bouquet of seasonings

  6. 1 tablespoon salt

  7. 1/4 teaspoon pepper

  8. 2 cups white broth

Instructions Jump to Ingredients ↑

  1. Trim and wipe a 3 pound piece of veal from the leg.

  2. Remove the sinews and shortening the top with small strips of salt pork.

  3. Brown it lightly in frying-pan and place in braising pan with vegetables, seasonings and broth, and cook for two hours, basting occasionally.

  4. Serve with 1/2 pint puree of spinach for a garnish.

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