Capirotada O Sopa (Bread Pudding) | Recipe Finder

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6servings
1319calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates
Vitamins	B₁, B₂, B₃, B₆, B₉, B₁₂, D
Minerals	Copper, Chromium, Calcium, Potassium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
3/4 cup sugar
2 cups boiling water
1/2 cup maple syrup
6 slices toasted bread -- buttered
1 inch pieces 3/4 cup raisins
1 cup grated sharp cheddar cheese

Instructions Jump to Ingredients ↑

Place sugar in a heavy pan. Stir sugar, at low heat, until it isliquifiedand light, golden brown.
Add water and stir constantly until sugar is dissolved. Add syrup andsimmer for 2-3 minutes.
Layer bread, raisins, and cheese in a 1 1/2 quart buttered casseroledish.
Pour hot syrup over mixture and top with cheese.
Cover dish and bake in a 350°F oven for 20-30 minutes.

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