Ingredients Jump to Instructions ↓

  1. 3/4 cup butter (no substitutes), softened

  2. 1/2 cup sugar

  3. 1 egg yolk

  4. 1 1/2 cups all-purpose flour

  5. 2 tablespoons raspberry or strawberry preserves confectioners' sugar

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, cream butter and sugar. Add egg yolk; mix well. Stir in the flour by hand. On a lightly floured surface, gently knead dough for 2-3 minutes or until thoroughly combined. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indention in the center of each. Fill each with 1/4 teaspoon preserves. Bake at 350 degrees for 13-15 minutes or until edges are lightly browned. Remove to wire racks. Dust warm cookies with confectioners' sugar if desired. Cool. ');


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