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Kilkenny Corned Beef

  • 10servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B12, D
MineralsZinc, Copper, Phosphorus

Ingredients Jump to Instructions ↓

  1. 5 lbs 2270g / 80oz Corned beef - (1 piece)

  2. Boiling water

  3. 1 tablespoon 15ml Pickling spice - optional

  4. 1/2 cup 80g / 2.8oz Brown sugar

  5. 1/3 cup 78ml Brown mustard - or Dijon

Instructions Jump to Ingredients ↑

  1. Wash corned beef. Place in a large roasting pan on oven rack. Cover with boiling water. Cover with foil. Bake at 325F for 2 hours or until tender when pierced with a fork. This can be done the day before. Refrigerate.

  2. Drain Corned Beef and place in roasting pan. Bake at 325F for 30 minutes. Combine the brown sugar and the mustard and spread it over the corned beef. Bake for 30 minutes more or until well glazed.

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