• 12servings
  • 96calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, C, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup(s) sugar

  2. 1 tablespoon(s) corn syrup

  3. 1 pound(s) assorted plums , pitted and chopped

  4. 8 teaspoon(s) fresh lime juice

  5. 6 ounce(s) plain yogurt

Instructions Jump to Ingredients ↑

  1. Deborah Ory Bring the sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan. Remove from heat and cool. Puree the plums, cooled syrup, and lime juice in two batches, using a blender, until smooth. Stir the plum puree and yogurt together in a large mixing bowl.

  2. Pour the mixture into popsicle molds, leaving about 1/2 inch at the top, as the mixture will expand when it freezes. Follow popsicle mold manufacturer's instructions and freeze until solid -- about 4 hours.

  3. Tips & Techniques Triple the recipe for the sugar syrup and keep chilled and on hand to sweeten iced tea and lemonade.


Send feedback