Spicy Ginger and Lemon Chicken | Recipe Finder

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Source: www.allfood.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₂, C, P
Minerals	Zinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 teaspoon virgin olive oil
1 chicken leg, with skin, back bones, and tips or drumsticks removed
Dash salt
1/8 teaspoon chili powder
1/8 teaspoon ground cumin
Dash dried thyme leaves
Dash cayenne pepper
? teaspoon all-purpose flour
1 strip each lemon and orange peel, removed with a vegetable peeler
1 teaspoon chopped fresh ginger (washed but not peeled)
1 small clove garlic, peeled
º cup sweet apple cider
º cup warm water

Instructions Jump to Ingredients ↑

Heat the oil in a large saucepan until it is hot but not smoking. Add the chicken leg, and brown it over medium heat, turning occasionally, for 10 to 12 minutes.
Add the rest of the ingredients, bring the mixture to a boil, reduce the heat to low, and cook gently for 15 minutes. Serve with the natural cooking juices.

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