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Ingredients Jump to Instructions ↓

  1. 500 g Chicken breasts

  2. 1 sm Onion; grated (coriander)

  3. 30 ml Chopped dhunia leaves

  4. 10 ml Garam masala

  5. 2 1/2ml Borrie (tumeric)

  6. 1 Green chili; finely chopped

  7. 5 ml Grated fresh root ginger

  8. 10 ml Crushed garlic Salt; to taste

Instructions Jump to Ingredients ↑

  1. + Directions : Skin and fillet chicken breasts. Mix garlic, ginger, and chilli together and rub into chicken fillets. steam for about 15 minutes over medium heat, flake and combine with rest of ingredients. allow to cool before filling samoosas. Fills 36 samoosas.

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