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Ingredients Jump to Instructions ↓

  1. 1 pound ground beef, cooked and drained

  2. 8 ounces elbow macaroni, cooked according to package directions

  3. 6 strips bacon, cooked and diced

  4. 1 (10 3/4-ounce) can condensed tomato soup, undiluted

  5. 1 (4-ounce) can diced green chiles

  6. 1 teaspoon chili powder

  7. 1/4 teaspoon ground cumin

  8. 1 cup shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 °F (175°C). Grease a 2-quart baking dish.

  2. Combine tomato soup, chiles, chili powder and cumin in medium bowl. Add beef, macaroni and bacon. Transfer to prepared baking dish. Top with cheese; cover.

  3. Bake for 20 to 25 minutes or until heated through and cheese is melted.

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