Ingredients Jump to Instructions ↓

  1. 1 small (0 1/3oz) package Sugar Free Jell-O: Red (Cherry, etc.)

  2. 1 small (0 1/3oz) package Sugar Free Jell-O: Orange

  3. 1 small (0 1/3oz) package Sugar Free Jell-O: Lime

  4. 1 small (0 1/3oz) package Sugar Free Jell-O: Lemon

  5. 2 cups heavy whipping cream

  6. 3 Packets Splenda

  7. 4 cups boiling water

  8. 1 1/2 cups cold water

Instructions Jump to Ingredients ↑

  1. : 1 Prepare the red, orange and lime Jell-O separately, disolving each in 1 cup boiling water and adding 1/2 cup cold water in each. Pour each flavor into separate pans (loaf pans or small square baking pans.) Chill until firm - about 3 hours. Meanwhile, whip the heavy cream with the artificial sweetener until you have stiff peaks. Cover and refrigerate.

  2. After Jell-O squares are firm, prepare the lemon Jell-O with 1 Cup boiling water and let chill until slightly thickened (about 1 hour.) Remove red, orange and lime Jell-Os from refrigerator and using a butter knife, slice into approximate 1/2 inch cubes. Using a rubber spatula, loosen from pans into a large mixing bowl and set aside.

  3. Carefully blend the lemon Jell-O with whipped cream in a large bowl. Fold the Jell-O cubes into this mixture and pour into a springform pan to chill overnight or until firm. To serve, carefully remove outer ring of springform pan and cut into slices.

  4. Lots of prep-time, but an elegant dessert to serve company. Carbs: Approximately 1 gram of carbohydrate per serving.


Send feedback