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Chicken Stew Recipe

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    Source: www.vietnamese-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB2, B3
    MineralsNatrium, Calcium, Magnesium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Ingredients :Serves 4

    2. 4 3 sprigs

    3. 3 2 tablespoons 1/2 teaspoon 1/2 teaspoon 1/2 2 teaspoon 800 g Ripe tomatoes, cut into thin wedges

    4. Spring onions (scallions), finely sliced

    5. Fresh ginger, thinly sliced

    6. Nuoc cham sauce

    7. Salt

    8. Sugar

    9. Ground black pepper (to taste)

    10. Sesame oil

    11. Chicken fillets (breast or thighs)

    Instructions Jump to Ingredients ↑

    1. De-bone the chicken and cut flesh intobite-size pieces.

    2. Reserve bones for stock.

    3. Put chicken into a heatproof bowl or otherdeep dish.

    4. Add tomatoes, spring onions (scallions)

    5. and ginger.

    6. Add seasonings and oil. Mix thoroughly.

    7. Put the dish in a pan with water to comealmost halfway up the dish.

    8. Cover and steam for 25 - 35 minutes oruntil chicken is tender.

    9. Serve hot with rice and nuoc cham dippingsauce.

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