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Thai Beef with Noodles

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    Source: familyfun.go.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb. boneless beef top sirloin steak, cut 1" thick

    2. 1/4 cup dry sherry

    3. 1-1/2 tbsps. reduced-sodium soy sauce

    4. 1 tsp. grated fresh ginger

    5. 1 tsp. minced garlic

    6. 1 tsp. oriental dark roasted sesame seed oil

    7. 1/4 to 1/2 tsp. crushed red pepper

    8. 2 cups cooked ramen noodles OR linguine

    9. 1/4 cup chopped green onion tops OR fresh cilantro

    Instructions Jump to Ingredients ↑

    1. Combine sherry, soy sauce, ginger, garlic, sesame oil and red pepper. Place beef steak in plastic bag; add marinade. Close bag securely and marinate 15 minutes. Pour off marinade; reserve. Heat nonstick skillet over medium heat 5 minutes. Add steak and cook approx.

    2. to 15 minutes for medium-rare to medium doneness, turning once. Remove steak; keep warm. Dissolve 2 teaspoons cornstarch in reserved marinade and 1/4 cup water; add to skillet. Bring to a boil, stirring constantly. Stir in noodles. Carve steak into thin slices and serve over noodles. Carve steak into thin slices and serve over noodles. Sprinkle with green onion. Makes 4 servings.

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