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Rum Truffles

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    Ingredients Jump to Instructions ↓

    1. -- Recipe via Meal-Master (tm) v8.05

    2. Title: RUM TRUFFLES

    3. Categories: Candies, Chocolate

    4. Yield: 1 Servings

    5. 9 oz Chocolate

    6. 1 1/2 tb Half and half 3 Eggs

    7. 3 tb Dark rum

    8. 3 tb Butter

    9. Powdered chocolate

    10. Melt the chocolate and half and half in a pan over very low heat. Remove

    11. from heat. Add eggs, butter and rum. Blend the mixture until thick.

    12. Refrigerate. When cool, form into small balls, about 3/4 and toss in

    13. powdered chocolate - not cocoa. They freeze well and pack well in airtight

    14. containers. --

    Instructions Jump to Ingredients ↑

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