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Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Split peas - cooked

  2. 2 tablespoons 30ml Cottage cheese

  3. 2 tablespoons 30ml Parmesan cheese

  4. 2 tablespoons 30ml Olive oil - or less

  5. 1/4 teaspoon 1 1/3ml Dried basil Pepper

  6. 2 Garlic - crushed

Instructions Jump to Ingredients ↑

  1. Recipe Instructions After cooked split peas have cooled (in order to better judge consistency), mash them up. Then mix in other ingredients and refrigerate.

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