Ingredients Jump to Instructions ↓

  1. 4 ea Cornish hens

  2. 2 bn Green onion

  3. 1 inch of water in bottom to steam up. Bake at

  4. 350 F. abt.

  5. 45 min. until golden brn. You may continue adding melted oleo and brandy. Above can be prepared in advance for dinner guests and when they arrive, start baking. Serve with acorn squash and a Ceasar salad, or Baked Hubbard squash. --


Send feedback