Lamb Meatballs with Lemon-Cumin Yogurt Recipe

1/4 cup finely chopped white onion

1 tablespoon finely chopped fresh mint

1 tablespoon finely chopped fresh cilantro

1 garlic clove , finely chopped

1 teaspoon ground coriander

1 teaspoon kosher salt

1/2 teaspoon ground cumin

1/4 teaspoon cinnamon

1/4 teaspoon freshly ground black pepper For the yogurt:

7 ounces whole-milk Greek yogurt

2 teaspoons finely chopped fresh cilantro

2 teaspoons finely chopped fresh mint

1 teaspoon ground cumin Zest of

1 medium lemon , minced