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English Beef Soup (Beef & Split Pea)

  • 5servings
  • 160minutes
  • 205calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B6, B9, B12, H, C, D
MineralsZinc, Copper, Natrium, Chromium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 lb beef , top round

  2. 6 cups water , cold

  3. 2 teaspoons salt

  4. 1/4 cup barley , fine

  5. 1/4 cup split peas

  6. 8 peppercorns

  7. 2 medium onions , chopped

  8. 1/2 cup carrot , chopped

  9. 1/2 cup celery , chopped

  10. 2 tablespoons parsley , chopped

Instructions Jump to Ingredients ↑

  1. Combine cold water, top round cut in small pieces and salt in a 4-quart soup pot.

  2. Bring to a boil slowly, skim thorougly and add barley, split peas and peppercorns.

  3. Cover and simmer gently for 1 1/2 hours.

  4. Add chopped onions, carrots and celery and simmer 1/2 hour longer, stirring frequently.

  5. To serve, sprinkle with chopped parsley.

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