Ingredients Jump to Instructions ↓

  1. 1 stick (1/2 cup) unsalted butter, room temperature

  2. 1/2 cup nasturtium flower petals, washed and patted dry

  3. 1 teaspoon finely grated lemon zest salt and fresh ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Place all ingredients in a food processor and blend until smooth. Transfer on to a piece of plastic wrap, and roll into a log shape. Refrigerate until firm. When ready to serve, cut off thin slices of the golden butter and allow to melt over the hot food. Make be made ahead and stored wrapped tightly in the fridge or freezer.


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