Ingredients Jump to Instructions ↓

  1. 2 containers Brussel Sprouts - trimmed

  2. 6 ounces container mushrooms - quartered salt/pepper extra virgin olive oil

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400. Wash, trim your brussel sprouts. Place brussel sprouts, mushrooms into a large bowl. Drizzle enough olive oil on top to coat. Season with salt & pepper.  2. Transfer veggies to a rimmed cooking sheet. Bake for 25-30 minutes until veggies are roasted. Shake tray about 1/2 way through.


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