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  1. 6 Preparation Time :

  2. 00 Categories : Cookies Amount Measure Ingredient -- Preparation Method -- -- --

  3. 1 cup Butter

  4. 3/4 cup Icing sugar

  5. 2 cups All-purpose flour

  6. 1 teaspoon Cornstarch

  7. 1 pinch Baking powder

  8. 1 pinch Salt In a mixing bowl, cream butter and icing sugar until light and fluffy. Stir

  9. in flour, cornstarch, baking powder and salt until very smooth. Form into a

  10. firm ball. Place on lightly floured surface. Lightly knead five or six

  11. times. Form level teaspoonfuls into small balls. Place two inches apart on

  12. unbuttered baking sheet. With fingertips or fork, gently press each ball to

  13. slightly flatten it. If desired, place a cherry piece in the centre of

  14. 325 degrees F for about 15 minutes or until edges are

  15. slightly golden and firm to the touch. Cool. Makes five to six dozen. From

  16. The Gazette, 90/12/12 - - - - - - - - - - - - - - - - - - I will send more in a second post Eileen

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