Ingredients Jump to Instructions ↓

  1. 3/4 cup butter

  2. 3/4 cup HERSHEY'S Cocoa

  3. 1 (14-ounce) can sweetened condensed milk (Not evaporated milk)

  4. 2 to 3 tablespoons rum or 1 teaspoon rum extract

  5. 3/4 cup finely chopped nuts Additional chopped nuts or cocoa

Instructions Jump to Ingredients ↑

  1. Melt butter in heavy 2-quart saucepan over low heat. Add 3/4 cup cocoa; stir until smooth. Add sweetened condensed milk; stir constantly until mixture is thick, smooth and glossy, about 5 minutes. Remove from heat; stir in rum and finely chopped nuts, if desired. Pour mixture into flat pan. Refrigerate until firm, about 4 hours. Shape into 1 1/4-inch balls; roll in nuts or cocoa. Refrigerate until firm, about 2 hours. Store, covered, in refrigerator.


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