Ingredients Jump to Instructions ↓

  1. 4, 13 1/2 ounce, cans chopped spinach, drained well

  2. 2, 10 3/4 ounce, cans cream of mushroom soup Lasagna noodles

  3. 1 pound Provolone cheese

  4. 1 bag grated mozzarella cheese Salt and pepper to taste Olive oil

Instructions Jump to Ingredients ↑

  1. : Coat an 8 x 12 inch casserole dish with a light coating of olive oil. Layer lasagna noodles, spinach, cream of mushroom soup, Provolone cheese and mozzarella cheese. Repeat layering until casserole is filled. Bake in preheated 375 degree F oven for 45 minutes until bubbly and cooked through.


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