CRABBY SHRIMP CAKES WITH ZESTY SAUCE

1 - 5 ounce jar Old English cheese spread

1 1/2 teaspoons mayonnaise

1/2 teaspoon garlic powder

1/2 to 1 teaspoon Old Bay seasoning

2 - 6 ounce cans lump crab meat drained and chopped

1 - 4 ounce can shrimp rinsed and chopped

6 English muffins split (wheat is best, regular ones get soggy) For the sauce

1/2 cup mayo

1 to 2 tablespoons horseradish

2 tablespoons cocktail sauce or ketchup

3/4 teaspoon garlic chili sauce